Almost Aunt Sandy’s Sweet and Sour Salmon

Name: Almost Aunt Sandy’s Sweet and Sour Salmon
Yield: 8
Ingredients: 6 cups fish broth; 3 garlic cloves, smashed and peeled; 1 bay leaf; Salt; freshly ground black pepper, to taste; 1 small red onion, thinly sliced; ½ bunch thyme; 8 center-cut skin-on wild salmon fillets, 3 ounces each; ½ cup golden raisins; 1 small lemon, thinly sliced; ¼ cup balsamic vinegar; 2 tablespoons light brown sugar; Challah, for serving

Almost Aunt Sandy’s Sweet and Sour Salmon was pinched from <a href="http://cooking.nytimes.com/recipes/1012766-almost-aunt-sandys-sweet-and-sour-salmon" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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6 cups fish broth

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3 garlic cloves, smashed and peeled

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1 bay leaf

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Salt

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freshly ground black pepper, to taste

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1 small red onion, thinly sliced

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½ bunch thyme

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8 center-cut skin-on wild salmon fillets, 3 ounces each

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½ cup golden raisins

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1 small lemon, thinly sliced

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¼ cup balsamic vinegar

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2 tablespoons light brown sugar

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Challah, for serving

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