AlmondScones
"Tip: if the almond paste is canned, remove it from the can and freeze it before grating...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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4 ounces butter, cold, cut into small pieces
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7 ounces almond paste, frozen
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1 cup buttermilk
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1 teaspoon almond extract
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1 egg
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1 egg, mixed with 1 teaspoon cold water
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Coarse sugar
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Chopped or sliced almonds
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