Almond Wedding Cake Cupcakes with Raspberry Filling
"Traditional almond cupcakes filled with a raspberry filling and topped with a creamy almond frosting!..."
INGREDIENTS
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3 egg whites, room temperature
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1/3 cup plus 2 Tbsp buttermilk
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6 Tbsp unsalted butter, softened
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3/4 cup plus 2 Tbsp granulated sugar
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1 1/4 cup cake flour
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1/2 Tbsp baking powder
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1/4 tsp kosher salt
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1 Tbsp almond extract
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1/2 cup unsalted butter, softened
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1/2 cup heavy cream
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1 1/2 tsp almond extract
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4 cup powdered sugar
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1/2 cup Raspberry preserves
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