"While broccoli florets and chunks of red pepper give this dish plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea of Canastota, New York..."
INGREDIENTS
•
1 teaspoon cornstarch
•
1 teaspoon sugar
•
3 tablespoons cold water
•
2 tablespoons reduced-sodium soy sauce
•
1 teaspoon sesame oil
•
4 cups fresh broccoli florets
•
2 tablespoons canola oil
•
1 large sweet red pepper, cut into 1-inch chunks
•
1 small onion, cut into thin wedges
•
2 garlic cloves, minced
•
1 tablespoon minced fresh gingerroot
•
1/4 cup slivered almonds, toasted