"Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My!..."
INGREDIENTS
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1 cup granulated sugar
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1 cup confectioner's sugar, sifted
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1 cup unsalted butter at room temperature
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1 cup vegetable oil, such as canola or extra light olive oil
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1 teaspoon almond extract
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2 large eggs
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4 1/2 cups unbleached all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cream of tartar
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1 2/3 cups coarsely chopped almonds, lightly toasted
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8 to 10 ounces toffee bits
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granulated sugar for rolling and pressing the dough
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