INGREDIENTS
•
4 cups sliced California Almonds, roasted*
•
1/2 cup unsalted butter, softened
•
1 1/2 cups sugar
•
1/3 cup water
•
1/2 teaspoon vanilla
•
1/4 teaspoon salt
•
1 pound fine-quality bittersweet chocolate
•
3 ounces milk chocolate or white chocolate (optional)
Go To Recipe