Almond Thumbprint Cookies with Dark Chocolate and Sea Salt
INGREDIENTS
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1 cup all-purpose flour
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¾ cup almond meal
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1 stick (4 ounces) unsalted butter, at room temperature + 2 tablespoons (for chocolate filling)
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¼ cup granulated sugar
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finely grated zest from 1 small lemon
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1 teaspoon pure vanilla extract
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4 oz bittersweet chocolate, broken into small pieces
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2 teaspoons golden syrup or light corn syrup
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sea salt, to taste
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