INGREDIENTS
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Dough:
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•2 1/4 teaspoons (or 1 package) active dry yeast
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•3/4 cup non-fat milk
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•1/3 cup + 1/2 teaspoon sugar, divided
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•3 tablespoons unsalted butter, softened
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•1/2 teaspoon salt
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•1 egg
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•3 cups all-purpose flour, plus more for dusting
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•Paddle attachment & dough hook for your mixer
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Filling:
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•1-7 ounce tube of almond paste (a heaping packed 1/2 cup)
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•1/3 cup sugar
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•1 egg
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Glaze:
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•2 tablespoons unsalted butter, melted
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•3/4 cup powdered sugar
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•1 teaspoon almond extract
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•1-2 tablespoons non-fat milk
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•Slivered almonds, for garnish
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Read more at http://www.crazyforcrust.com/2014/04/almond-sweet-rolls/#62lLZ8I4Ouk2SEh0.99
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