"The dough for these thumbprint cookies has melted chocolate and cocoa powder. The pressed thumbprint is filled with chopped almonds and caramel, and drizzled with melted chocolate...."
INGREDIENTS
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1 stick (1/2 Cup) Unsalted Butter, softened
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¾ cup Sugar
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1 cup Semisweet Chocolate Pieces, divided
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2 Tbsp Shortening, divided
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1 tsp Vanilla
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1 Egg
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2 cups Flour
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1 tsp Baking Powder
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¼ tsp Salt
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1 Tbsp Unsweetened Baking Cocoa Powder
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1 Tbsp Strong Coffee
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2 cups Salted Roasted Almonds, coarsely chopped
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1½ cups Caramel Dipping Sauce, warmed