"Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/4 cup cold butter or margarine
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4 oz (half of 8-oz package) cream cheese
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1/2 cup sliced almonds
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2 1/2 packages (8 oz each) cream cheese (20 oz), softened
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1/2 cup sugar
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2 tablespoons Gold Medal® all-purpose flour
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1 teaspoon almond extract
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2 eggs
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1 can (21 oz) cherry pie filling
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