"Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling...."
INGREDIENTS
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Cookie Base and Topping
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1 pouch Betty Crocker* Sugar Cookie Mix
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1/4 cup (50 mL) cold butter or margarine
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1/2 pkg (250 g) cream cheese
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1/2 cup (125 mL) sliced almonds
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Filling
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2 1/2 pkgs (250 g each) cream cheese, softened
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1/2 cup (125 mL) granulated sugar
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2 tbsp (25 mL) all-purpose flour
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1 tsp (5 mL) almond extract
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2 eggs
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1 can (540 mL) cherry pie filling