Almond Squeeze-It Cookies- Holiday Baking Recipe
INGREDIENTS
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FULL RECIPE FOR 4 DOZEN COOKIES:
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1 lb. (4 sticks) Land O' Lakes Butter (cold)
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1 cup confectioners sugar
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5 cups flour
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1 tbsp vanilla
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4 cups ground/shelled almonds (using food processor)
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HALVED RECIPE:
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1/2 lb. (2 sticks) Land O' Lakes Butter (cold)
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1/2 cup confectioners sugar
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2.5 cups flour
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1/2 tbsp vanilla
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2 cups ground/shelled almonds (using food processor)
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