Almond Sour Cream Pound Cake
"If you like the taste of almond extract, you should love this one. You can also serve this with a strawberry sauce. This pound cake is very large and will serve at least 16 people. It keeps very well for up to a week without refrigeration...."
INGREDIENTS
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2 sticks room temp butter (no substitute)
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3 cups sugar
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6 eggs, separated
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3 cups all purpose flour
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1/2 tsp. salt
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1/4 tsp. baking soda
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1 cup sour cream
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3 table. almond extract
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slivered almonds
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