Almond Sour Cream Coffee Cake
"Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake...."
INGREDIENTS
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3/4 cup sliced almonds
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1/4 cup packed brown sugar
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1/4 cup apricot-pineapple preserves
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1/2 teaspoon ground cinnamon
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or margarine, softened
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1 cup granulated sugar
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1/2 cup packed brown sugar
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3 eggs
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1 1/2 cups sour cream
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1 teaspoon vanilla
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1 teaspoon almond extract
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1/2 cup powdered sugar
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1 teaspoon milk
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1/2 teaspoon almond extract
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