INGREDIENTS
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2 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup butter, softened
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1 1/2 cups white sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 - 1 1/2 teaspoons almond extract (depending on how almondy you want them to be
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1/2 cup sugar for rolling cookies
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