Almond Pound Cake with Cherry-Berry Sauce

Name: Almond Pound Cake with Cherry-Berry Sauce
Yield: 1
Ingredients: 3 cups Gold Medal® all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 1/3 cups granulated sugar; 1/2 cup butter or margarine, softened; 1/2 cup vegetable oil; 4 eggs; 1/2 cup milk; 1 can (12.5 oz) almond pastry filling; 1 1/2 cups fresh cranberries; 1 cup granulated sugar; 1/3 cup dried cherries, halved; 2 teaspoons cornstarch; 3/4 cup orange juice; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla

Almond Pound Cake with Cherry-Berry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/almond-pound-cake-with-cherry-berry-sauce/4447fbf8-d2ff-4150-b522-1e9c7c782f6f" target="_blank">www.bettycrocker.com.</a>

"Create a memorable dessert cake family and friends will request again and again...."

INGREDIENTS

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3 cups Gold Medal® all-purpose flour

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2 teaspoons baking powder

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3/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1 1/3 cups granulated sugar

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1/2 cup butter or margarine, softened

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1/2 cup vegetable oil

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4 eggs

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1/2 cup milk

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1 can (12.5 oz) almond pastry filling

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1 1/2 cups fresh cranberries

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1 cup granulated sugar

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1/3 cup dried cherries, halved

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2 teaspoons cornstarch

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3/4 cup orange juice

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1 cup whipping cream

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2 tablespoons powdered sugar

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1/2 teaspoon vanilla

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