Almond-Poppy Seed Pound Cake
"Skip the fat and calories of thick frosting! All that’s needed for pound cakes is a simple dusting of powdered sugar...."
INGREDIENTS
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3 cups Original Bisquick® mix
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1 1/2 cups granulated sugar
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1 cup sour cream
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3/4 cup butter or margarine, softened
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1/2 cup Gold Medal® all-purpose flour
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1/4 cup poppy seed
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1 teaspoon almond extract
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1/8 teaspoon salt
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6 eggs
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Powdered sugar, if desired
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