Almond-Peach Fold-Over Coffee Cake

Name: Almond-Peach Fold-Over Coffee Cake
Yield: 1
Ingredients: 1 1/2 cups Gold Medal® all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons sugar; 3/4 cup whipping (heavy) cream; 1 package (3 oz) cream cheese; 1/4 cup sugar; 1 teaspoon almond extract; 1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained; 3 tablespoons sugar; 1 tablespoon cornstarch; 2 tablespoons sliced almonds

Almond-Peach Fold-Over Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/almond-peach-fold-over-coffee-cake/cfcd5b24-79af-4613-acde-f875c7088a41" target="_blank">www.bettycrocker.com.</a>

"Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat...."

INGREDIENTS

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1 1/2 cups Gold Medal® all-purpose flour

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1/4 teaspoon salt

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2 teaspoons baking powder

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2 tablespoons sugar

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3/4 cup whipping (heavy) cream

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1 package (3 oz) cream cheese

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1/4 cup sugar

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1 teaspoon almond extract

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1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained

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3 tablespoons sugar

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1 tablespoon cornstarch

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2 tablespoons sliced almonds

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