Almond Paste Tarts
INGREDIENTS
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CRUST:
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1 cup flour
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1 tablespoon sugar
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1/4 teaspoon salt
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1/3 cup cold butter, cut up
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2-3 tablespoons cold water
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TOPPING:
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1/2 cup flour
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 cup cold butter, cut up
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1/2 cup Mandelin Premium Almond Paste, cut up
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FILLING:
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3/4 cup sugar
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1/4 cup flour
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2 cups diced rhubarb
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1 cup raspberries
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1 teaspoon lemon juice
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