"Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio..."
INGREDIENTS
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2 tablespoons sugar
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1/2 cup sliced almonds
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4 cups torn iceberg lettuce
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4 cups torn romaine
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1 can (11 ounces) mandarin oranges, drained
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1 large ripe avocado, peeled and cubed
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1/2 cup diced celery
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2 green onions, sliced
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DRESSING:
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1/4 cup canola oil
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2 tablespoons sugar
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2 tablespoons cider vinegar
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2 teaspoons minced fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper