INGREDIENTS
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2/3 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1 8 1/2-ounce package almond paste, broken into pieces
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3 large eggs
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2 tablespoons grand marnier or other orange liqueur
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1 1/2 teaspoons grated orange peel
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1/4 teaspoon almond extract
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1/4 teaspoon salt
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2/3 cup all-purpose flour
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1/2 teaspoon baking powder
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Powdered sugar