Almond Nutella Cake Recipe

Name: Almond Nutella Cake Recipe
Prep time: 8 h
Cook time: 40 min
Yield: 8
Ingredients: 325 grams super finely ground almond flour (*see note below); 3/4 cup granulated sugar, divided into 1/2 cup and 1/4 cup.; 1/4 tsp salt; 6 large egg whites, room temp; 1/2 Tbsp vanilla extract; 3 cups heavy whipping cream; 1/4 cup granulated sugar; 2 tsp coffee extract or almond liquor or chocolate liquor; 2 tsp vanilla extract; 1/3 to 1/2 of a 26.5 oz Nutella jar; Semisweet chocolate bar for decor

Almond Nutella Cake Recipe was pinched from <a href="http://natashaskitchen.com/2015/01/17/almond-nutella-cake-recipe/" target="_blank">natashaskitchen.com.</a>

"This Almond Nutella Cake has the coffee goodness of a tiramisu cream with the nutty sweetness of macaroons and is laced with Nutella. It's best served the next day. p.s. it's gluten free...."

INGREDIENTS

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325 grams super finely ground almond flour (*see note below)

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3/4 cup granulated sugar, divided into 1/2 cup and 1/4 cup.

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1/4 tsp salt

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6 large egg whites, room temp

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1/2 Tbsp vanilla extract

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3 cups heavy whipping cream

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1/4 cup granulated sugar

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2 tsp coffee extract or almond liquor or chocolate liquor

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2 tsp vanilla extract

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1/3 to 1/2 of a 26.5 oz Nutella jar

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Semisweet chocolate bar for decor

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