Almond-Milk Creamed Spinach

Name: Almond-Milk Creamed Spinach
Cook time: 30 min
Yield: 6
Ingredients: Four 5-ounce bags baby spinach; 4 tablespoons unsalted butter; 2 shallots, thinly sliced; 3 tablespoons all-purpose flour; 2 cups unsweetened almond milk; 1/2 cup grated Parmigiano-Reggiano or Cotija cheese; Salt; Freshly ground pepper; 3/4 cup panko (Japanese bread crumbs); 2 tablespoons finely chopped marcona almonds

Almond-Milk Creamed Spinach was pinched from <a href="http://www.foodandwine.com/recipes/almond-milk-creamed-spinach" target="_blank">www.foodandwine.com.</a>

"This creamed spinach is so silky and light that you won’t miss the cream. The crunchy bread crumb topping is a fantastic addition...."

INGREDIENTS

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Four 5-ounce bags baby spinach

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4 tablespoons unsalted butter

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2 shallots, thinly sliced

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3 tablespoons all-purpose flour

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2 cups unsweetened almond milk

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1/2 cup grated Parmigiano-Reggiano or Cotija cheese

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Salt

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Freshly ground pepper

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3/4 cup panko (Japanese bread crumbs)

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2 tablespoons finely chopped marcona almonds

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