Almond Macaroon-Cherry Pie
"Try this almond and cherry pie recipe made with Pillsbury® refrigerated pie crusts from Pillsbury...."
INGREDIENTS
•
Crust
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
Filling
•
1 can (21 oz) cherry pie filling
•
1/4 to 1/2 teaspoon ground cinnamon
•
1/8 teaspoon salt, if desired
•
1 teaspoon lemon juice
•
Topping
•
1 cup coconut
•
1/2 cup sliced almonds
•
1/4 cup sugar
•
1/8 teaspoon salt, if desired
•
1/4 cup milk
•
1 tablespoon butter or margarine, melted
•
1/4 teaspoon almond extract
•
1 egg, beaten
ADVERTISEMENT