INGREDIENTS
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Cookie Crust:
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1/2 c. unsalted butter, room temperature
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3/4 c. light brown sugar, packed
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1 tsp. vanilla
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1 egg
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1 c. all-purpose flour
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1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers)
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1/2 tsp. baking powder
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1/4 tsp. salt
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1/2 c. semi-sweet chocolate chips
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Layers:
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3/4 c. mini semi-sweet chocolate chips
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1 3/4 c. shredded sweetened coconut
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1/2 c. sliced almonds
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about 12 oz. sweetened condensed milk (not quite one can)
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