INGREDIENTS
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Yields 1 dozen candy bars
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1 cup (90 grams) unsweetened shredded coconut, lightly packed
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3 tablespoons coconut oil
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2 tablespoons honey (or pure maple syrup)
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1 teaspoon vanilla extract
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Pinch of salt
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12 (or more) whole almonds
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4 ounces (110 grams) semi-sweet chocolate, chopped