Almond Joy Cake Recipe - Sugar & Sparrow
"Learn how to make the easiest coconut cake recipe and transform it into Almond Joy Cake with coconut almond buttercream and chocolate ganache..."
INGREDIENTS
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3 1/4 Cups (344g) cake flour, sifted before measuring
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2 tsp baking powder
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3/4 tsp baking soda
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1 1/4 tsp salt
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1 Cup (226g) unsalted butter, room temperature
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1 1/2 Cups (330g) white granulated sugar
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5 egg whites, room temperature
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1/2 Cup (168g) sour cream, room temperature
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2 tsp vanilla extract
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1 tsp coconut extract
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1 1/4 Cups (296ml) canned full-fat coconut milk, room temperature
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1 Cup shredded sweetened coconut
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2 Cups (452g) unsalted butter, room temperature
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7 Cups (840g) powdered sugar
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1 tsp vanilla extract
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1 tsp almond extract
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2 tsp coconut extract
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3 Tbsp whole milk, room temperature
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1/4 tsp salt
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1/2 Cup (92g) milk chocolate chips
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1/2 Cup (120ml) heavy whipping cream
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shredded sweetened coconut
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almond slices
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