Almond Joy Cake
"This is a building on recipes project so you will have to prepare all the base recipes in advance before building the cake. For the Vanilla Sponge Cake Recipe substitute almond milk for the milk and add 2 teaspoons almond extract Bake the chocolate cake into 3-7" pans to get the 3 thinner layers like I have shown in the video. Bake the almond-vanilla sponge cake into 2-7" pans as well (in the video I used 1 7" pan and then torted it- it is your option to do whatever is easiest for you..."
INGREDIENTS
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1/2 Recipe Chocolate Cake
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1/2 Recipe Vanilla Sponge Cake *see note above
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1/2 Recipe Swiss Buttercream
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1/2 Recipe Ganache
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Almond Joy candy bars as needed *optional garnish
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COCONUT FILLING:
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Sweetened Flake Coconut 3 cups (255g)
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Sweetened Condensed Milk 1 cup (237ml)
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Vanilla Extract 2 teaspoons
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Almond Flour 1/2 cup (48g)
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