INGREDIENTS
•
1
•
cup butter, softened
•
1
•
3 ounce package cream cheese, softened
•
2/3
•
cup sugar
•
1/2
•
teaspoon salt
•
1/2
•
teaspoon vanilla
•
1/4
•
teaspoon almond extract
•
2
•
cups all-purpose flour
•
3/4
•
cup slivered almonds, toasted and chopped
•
2/3
•
cup sliced almonds, chopped
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