INGREDIENTS
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½ cup Fisher® Slivered Almonds, ground
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2 ½ sticks unsalted butter, room temperature
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¾ cup granulated sugar
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2 ⅓ cups all-purpose flour, plus additional flour for rolling the cookies
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 cup seedless raspberry jam Powdered sugar (optional)