Almond Gingerbread Cookies
INGREDIENTS
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3 cups flour
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2 teaspoons McCormick® Ginger, Ground
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1 teaspoon McCormick® Cinnamon, Ground
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1 teaspoon baking soda
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1/4 teaspoon McCormick® Nutmeg, Ground
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) butter, softened
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3/4 cup firmly packed brown sugar
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1/2 cup molasses
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1 egg
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1 teaspoon McCormick® Pure Vanilla Extract
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1 1/3 cups sliced almonds
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