Almond Flour Pizza Crust (+ Caprese Pizza with Chimichurri Sauce)
"Almond flour pizza crust recipe adapted from Perry's Plate and Zen Belly..."
INGREDIENTS
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2 ( 1/4-ounce) packets active dry yeast
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3 tablespoons coconut sugar
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3/4 cup warm water
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1 large egg
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3 tablespoons olive oil
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1- 1/2 tablespoons cider vinegar
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2- 1/4 cups blanched almond flour
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2- 1/4 cups tapioca flour
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2 teaspoons sea salt
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4 cups fresh flat-leaf parsley leaves
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2 cups fresh cilantro leaves
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1/4 cup white onion, finely chopped
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4 cloves garlic
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1/2 cup olive oil
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1/4 cup lime juice
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1 teaspoon sea salt
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8 thick slices fresh mozarella
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2 large heirloom tomatoes, sliced into 1/4-inch thick slices
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1/3 cup balsamic vinegar, reduced (instructions below)
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Chimichurri sauce (recipe above)
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Fresh basil
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Salt
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Black pepper
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