"These simple almond flour pancakes are light, fluffy, and 100% gluten-free...."
INGREDIENTS
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2 cups (192g) almond flour
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1/4 cup (39g) King Arthur Gluten-Free All-Purpose Flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons (25g) sugar
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2 large eggs
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2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil*
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1 cup (227g) milk
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1 teaspoon vanilla extract