Almond Flour Muffins
"Almond Flour Muffins are gluten-free and grain-free, with a fluffy texture. They pack 7 grams of protein per muffin, and are so easy to make!..."
INGREDIENTS
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2 ripe bananas ((184 grams; mashed))
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2 1/2 cups blanched almond flour ((287 grams))
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4 large eggs ((200 grams))
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1/4 cup maple syrup ((80 grams; or honey))
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2 teaspoons baking powder ((8 grams))
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1/4 teaspoon salt ((2 grams))
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1 teaspoon vanilla ((4 grams))
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1/4 cup olive oil ((57 grams; or other oil))
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1/2 cup mini chocolate chips ((93 grams))
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1 cup fresh berries
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