Almond Flour Cinnamon Rolls – Low Carb and Gluten-Free
INGREDIENTS
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2 cups almond flour
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3 tbsp granulated erythritol (I used Swerve)
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3 tbsp unflavored whey protein powder
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2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/2 tsp xanthan gum
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2 large eggs, lightly beaten
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1/4 cup butter, melted
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1 tbsp butter, melted
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2 tbsp brown sugar substitute (I used Ideal)
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1 tsp cinnamon
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2 oz cream cheese, softened
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1 tbsp powdered erythritol (I used Swerve)
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1 tbsp heavy cream
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1/4 tsp vanilla extract
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