"If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. —Taire Van Scoy, Brunswick, Maryland..."
INGREDIENTS
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1/4 cup butter, softened
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1 cup packed brown sugar
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1/2 cup brewed espresso
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1 large egg
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1-1/2 cups self-rising flour
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1/2 teaspoon ground cinnamon
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3/4 cup chopped slivered almonds, toasted
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GLAZE:
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1-1/2 cups confectioners' sugar
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3 tablespoons water
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3/4 teaspoon almond extract
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1/4 cup slivered almonds, toasted