ALMOND CUPCAKES WITH WHIPPED ALMONDBUTTER CREAM FROSTING

Name: ALMOND CUPCAKES WITH WHIPPED ALMONDBUTTER CREAM FROSTING
Ingredients: Almond Cupcakes; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup granulated sugar; 4 egg whites; 1 teaspoons pure vanilla extract; 2 teaspoons almond extract; 2/3 cups whole milk (reduced-fat would work too); 1 heaping tablespoon sour cream, mayo, or plain Greek yogurt; Whipped Almond Buttercream Frosting; 4 cups powdered sugar; 3 sticks unsalted butted, room temperature; 1/4 teaspoon salt; 2 teaspoons almond extract; 1 teaspoons pure vanilla extract; 1/2 cup boiling water; Decorative sprinkles (optional)

ALMOND CUPCAKES WITH WHIPPED ALMONDBUTTER CREAM FROSTING was pinched from <a href="http://www.stuckonsweet.com/almond-cupcakes-with-whipped-almond-buttercream-frosting/" target="_blank">www.stuckonsweet.com.</a>

INGREDIENTS

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Almond Cupcakes

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1 3/4 cups all-purpose flour

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1/2 teaspoon salt

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2 1/2 teaspoons baking powder

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1/2 cup (1 stick) unsalted butter, room temperature

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1 cup granulated sugar

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4 egg whites

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1 teaspoons pure vanilla extract

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2 teaspoons almond extract

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2/3 cups whole milk (reduced-fat would work too)

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1 heaping tablespoon sour cream, mayo, or plain Greek yogurt

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Whipped Almond Buttercream Frosting

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4 cups powdered sugar

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3 sticks unsalted butted, room temperature

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1/4 teaspoon salt

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2 teaspoons almond extract

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1 teaspoons pure vanilla extract

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1/2 cup boiling water

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Decorative sprinkles (optional)

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