Almond Cupcakes - Julie Marie Eats

Name: Almond Cupcakes - Julie Marie Eats
Ingredients: 150 g all-purpose flour; 50 g almond flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 70 g butter (room temperature); 210 g granulated sugar; 3 large eggs (room temperature); 150 g sour cream 18% (room temperature); 2 tbsp vegetable oil (e.g. canola oil); 1 ½ tsp vanilla extract; 1/2 tsp almond extract; 200 g butter (cool room temperature); 330 g powdered sugar; 2 tsp vanilla extract; 1 tbsp Amaretto (room temperature (alcohol free, see FAQ above)); ¼ tsp almond extract (optional)

"These fluffy Almond Cupcakes are so light and full of delicious almond flavor. They have an almond cupcake that is topped with delicious almond buttercream. The buttercream is flavoured with Amaretto giving the most delicious..."

INGREDIENTS

•

150 g all-purpose flour

•

50 g almond flour

•

1/4 tsp baking soda

•

1/4 tsp baking powder

•

1/4 tsp salt

•

70 g butter (room temperature)

•

210 g granulated sugar

•

3 large eggs (room temperature)

•

150 g sour cream 18% (room temperature)

•

2 tbsp vegetable oil (e.g. canola oil)

•

1 ½ tsp vanilla extract

•

1/2 tsp almond extract

•

200 g butter (cool room temperature)

•

330 g powdered sugar

•

2 tsp vanilla extract

•

1 tbsp Amaretto (room temperature (alcohol free, see FAQ above))

•

¼ tsp almond extract (optional)

Go To Recipe

review