INGREDIENTS
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1/4 cup almond meal
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1/4 cup panko
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1/4 teaspoon ground coriander
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1/8 teaspoon ground cumin
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4 (6-ounce) salmon fillets, about 1-inch thick
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2 teaspoons lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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4 lemon wedges