Almond-Crusted Pork with Honey-Mustard Dipping Sauce
"Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork "fingers" are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce...."
INGREDIENTS
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1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
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1/2 cup sliced almonds
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1 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground pepper
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1 large egg white, beaten
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1 pound pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
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1/4 cup honey
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons Dijon mustard
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