"A gluten free and healthy chicken dinner that will become weeknight favorite!..."
INGREDIENTS
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4 Thin Sliced Chicken Breasts
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Salt & Pepper or your favorite Seasoning, according to taste
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1/2 cup-3/4 cup Almond Meal/Almond flour
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1- 2 tbsp olive oil
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1 cup Chicken Stock
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1/4 cup Dijon Mustard
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3-4 tbsp Maple Syrup or Honey
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1 tbsp Rice Vinegar
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1/2 tsp onion powder
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Salt and pepper to taste
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1/2 tbsp fresh chopped rosemary
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1 tbsp of corn starch dissolved in 2 tbsp of water