Almond Crusted Chicken with Lemon Sofrito Cauliflower and Corn easy prep & pan included
"Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)..."
INGREDIENTS
•
4
oz.
Cauliflower Florets
•
4
oz.
Sliced Zucchini
•
Info
½
oz.
Sliced Almonds
•
2
oz.
Sofrito Sauce
•
Info
0.42
oz.
Chipotle Aioli
•
13
oz.
Boneless Skinless Chicken Breasts
•
3
oz.
Corn Kernels
•
0.14
oz.
Lemon Juice
•
1
tsp.
Chile and Cumin Rub
ADVERTISEMENT