"Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart’s content...."
INGREDIENTS
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Canola oil cooking spray
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1/2 cup sliced almonds
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1/4 cup whole-wheat flour
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1 1/2 teaspoons paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon dry mustard
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
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1 1/2 teaspoons extra-virgin olive oil
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4 large egg whites
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1 pound chicken tenders, (see Ingredient Note)