Almond-Crusted Chicken
INGREDIENTS
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4 skinless, boneless chicken breast halves (1 to 1-1/4 lb. total)
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1 egg, lightly beaten
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2 tablespoons buttermilk
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1/2 cup finely chopped almonds
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1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
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2 teaspoons snipped fresh rosemary
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1/4 teaspoon salt
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1 tablespoon peanut oil or canola oil
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1 shallot, chopped
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8 cups fresh spinach leaves
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1/4 teaspoon salt
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Freshly ground black pepper
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Fresh mint leaves (optional)
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