INGREDIENTS
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1/2 cup uncooked orzo
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2 eggs
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1 cup milk
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1/2 cup packed light brown sugar, divided
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1/4 cup granulated sugar
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1/4 cup all-purpose flour
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1/4 cup (1/2 stick) plus 1 tablespoon butter, softened, divided
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1 1/2 teaspoon vanilla extract
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1/2 cup slivered almonds