Almond Crumble Cherry Pie
"The magnificent flavors of cherry and almond marry in a quick-to-prepare pie...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 oz marzipan (about 1/3 cup)
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3 tablespoons butter or margarine, softened
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1/2 cup old-fashioned oats
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2 tablespoons Gold Medal® all-purpose flour
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2 cans (21 oz each) cherry pie filling
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1/4 teaspoon almond extract
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