Almond crescent Christmas cookies
INGREDIENTS
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2/3 cup blanched, sliced almonds, toasted
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1/2 cup white sugar
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1 cup unsalted butter, cold, just out of refrigerator
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1 and 2/3 cups bleached all-purpose flour, sifted or aerated (see important note below!)
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1/8 teaspoon salt
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1/4 cup powdered sugar (for dusting)
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