"Make cream cheese coffee-shop pastries at home with an easy foolproof recipe...."
INGREDIENTS
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1 package (3 oz) cream cheese
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2 tablespoons firm butter or margarine
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2 cups Original Bisquick® mix
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1/3 cup milk
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1 egg yolk
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1 package (8 oz) cream cheese, softened
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1/3 cup sugar
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1/2 teaspoon almond extract
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1 egg white, slightly beaten
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2 tablespoons sliced almonds
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2 teaspoons sugar