Almond Cream Cake

Name: Almond Cream Cake
Yield: 12
Ingredients: 1 cup butter, softened; 1½ cups white sugar; 3 cups cake flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup milk; 5 egg whites (3/4 cup + 3 tablespoons of a carton of egg whites); 1 teaspoon almond extract; Frosting:; ½ cup plus 2 tablespoons white flour; 2 cups milk; 1½ teaspoons almond extract; 2 cups butter, softened; 2 cups white sugar; Sliced almonds and whole almonds for decorating

Almond Cream Cake was pinched from <a href="http://www.tastesoflizzyt.com/2015/02/06/almond-cream-cake/" target="_blank">www.tastesoflizzyt.com.</a>

"Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Decorate the cake simply with sliced almonds...."

INGREDIENTS

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1 cup butter, softened

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1½ cups white sugar

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3 cups cake flour

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½ teaspoon salt

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2 teaspoons baking powder

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1 cup milk

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5 egg whites (3/4 cup + 3 tablespoons of a carton of egg whites)

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1 teaspoon almond extract

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Frosting:

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½ cup plus 2 tablespoons white flour

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2 cups milk

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1½ teaspoons almond extract

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2 cups butter, softened

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2 cups white sugar

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Sliced almonds and whole almonds for decorating

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