INGREDIENTS
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2 cups almond flour
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1 tsp. baking soda
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2 tbs. fresh or dried parsley
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2 tbs. finely chopped chives (include the blossoms it you have them)
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1 cup finely grated pecorino romano cheese
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1 tsp. Herbamare
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2 tbs. olive oil or melted butter
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4 tbs. water